Een wok is een pan geen insect

A wok is a cooking pan, not an insect. It is typically round with high, sloping sides, commonly used in Asian cuisine for stir-frying, deep-frying, searing, and boiling. Its shape allows for even heat distribution, making it perfect for quick, high heat cooking. The wok is made from materials like carbon steel or cast iron; it has a deep, bowl-like shape and features one long handle for easy maneuverability, and sometimes a smaller helper handle on the opposite side for added stability.