2. Rozenwatertaart Smaak: Rozenwater, vanille Bloemen: Rozenblaadjes Beschrijving: Deze taart heeft een delicate smaak van rozenwater, vaak gecombineerd met lichte vanille of amandel. De rozenblaadjes dienen als decoratie, en soms worden ze ook in de cake verwerkt.

2. Rosewater Cake Flavor: Rosewater, vanilla Flowers: Rose petals Description: This cake carries a delicate taste of rosewater, often combined with mild vanilla or almond. The rose petals serve as decoration, and occasionally, they are baked into the cake. Specifically, imagine a light pink round cake, about six inches in diameter and three inches thick. The cake has a creamy texture, speckled with tiny bits of crushed almonds. It is covered in a thin layer of vanilla frosting, and dusted lightly with confectioner sugar, giving it a delicate and snowy appearance. On the top, are scattered ruby red rose petals, some whole and others torn into pieces. They appear fresh and dewy