A ripe apple is picked from a tree. It’s then taken to a kitchen where it can be washed, bitten into, and enjoyed. Afterwards, the leftover apple is stored in a freezer for preservation. The next day, it's taken out from the freezer and diced into small pieces, becoming part of a juicy fruit salad, along with ripe bananas, succulent oranges, vibrant strawberries, and tangy kiwi. In the same realm of apples, a brief homage is made to the act of
