Food

A close-up view of a plate of food. The plate consists of a perfectly grilled, medium-rare steak with charred edges, topped with a sprig of rosemary for garnish. Adjacent to it is a mound of fluffy, steamed white rice glistening with a light drizzle of soy sauce. A portion of steamed broccoli and rainbow carrots provides a pop of green and orange color. The entire plate is set on a rustic wooden table adding warmth to the scene. In the