Nasi goreng

A dish of fried rice with a mix of savory ingredients. The rice is cooked, left to cool and then fried in hot oil. It includes a variety of vegetables such as sliced carrots, bell peppers, and peas, intermixed with diced chicken or shrimp. Seasoned with soy sauce, garlic, and pepper, possibly garnished with cucumber, tomatoes, or a fried egg, it finally gets served on a round white plate. The dish is visually enticing and colorful, dominated by the yellowish-b