A live chicken, with its feathers brightly colored in hues of red and yellow, being gently lowered into simmering, boiling oil. The oil is hot, bubbles consistently rising to the top and popping uniformly. This scene occurs on a modern, stainless steel, professional-grade kitchen counter, with a deep frying pot filled with clean, clear oil. The background is a clean, well-lit kitchen with typical appliances such as a refrigerator and an oven.
